Patanjali has, over the decades, become a trusted brand for all things natural and healthy. Similarly, the Patanjali Cow Ghee too is a go-to product from the brand for many reasons. Patajanli Cow Ghee is 100% natural and is rich in nutritive properties.
Apart from being easy to digest, there are various reasons why cow ghee is better than buffalo ghee. It aids in reducing obesity in both kids and adults. Cow ghee also has large amount of protein, calcium, vitamin and minerals, which helps people live a healthy lifestyle. It also has antibacterial, antifungal and antioxidant properties.
Importantly, Cow ghee is the only source for A2 protein and this is missing in buffalo ghee. A2 protein is known for keeping one’s blood pressure under control. High blood pressure is one of the fasting growing health issues in urban India. Another reason why cow ghee scores over buffalo ghee is that it has carotene vitamin A, which aids your eyes and brain.
Opting for Patanjali Cow Ghee has added benefits, along with the ones listed above. As it is enriched with the goodness of cow milk, it is easy to digest and it also helps in hormone synthesis and in the strengthening of cell membrane. Additionally, it is a sustainable Ayurvedic product that also boosts your immunity, body’s vitality and also helps cleanse your digestive system. The rich Patanjali Cow Ghee also enhances the flavour of whichever food it is used in.
Because of its long list of healthy products, Patanjali is certified by Ministry of Ayush.
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